C&C
Italy's full peninsula in a single portfolio — from Prosecco hills to Campanian volcanic soils
De un vistazo
- Tipo de bodega
- Multi-Estate Producer & Négociant
- Fundación
- 2009
- Propiedad
- Family-run (CEC S.r.l.)
- Propietario
- Family-run (CEC S.r.l.)
- Superficie de viñedo
- Multi-estate across 6 Italian regions; production site in Parolise (Irpinia)
- Región(es)
- Veneto / Prosecco DOC, Friuli Venezia Giulia, Alto Adige DOC, Piemonte, Toscana, Campania (Irpinia — Greco di Tufo DOCG, Fiano di Avellino DOCG)
- Variedades de uva
- Glera, Pinot Grigio, Chardonnay, Pinot Nero, Friulano, Sauvignon Blanc, Nebbiolo, Barbera, Moscato d'Asti, Sangiovese, Greco di Tufo, Fiano di Avellino, Aglianico, Falanghina
- Segmento de precio
- Entry–Mid
- Formatos especiales
- 375 ml, 750 ml, Magnum (1.5 L)
- Certificaciones
- BRC Storage & Distribution (since 2017, renewed annually), EU Organic Certification (selected lines)
- Mercados de exportación
- Italy (on-trade & off-trade), USA, Germany, UK, International (20+ own brands distributed globally)
Categorías de producto
Still Wines
Sparkling
Premios y reconocimientos
La historia
C&C was born from the conviction that Italy's greatest wines are not confined to one region — and built a house to prove it.
Founded in 2009 as a private-label specialist, C&C (CEC S.r.l.) has grown into a multi-estate producer turning out over 15 million bottles a year across six Italian regions. The core is sparkling: Prosecco DOC and Conegliano Valdobbiadene DOCG of genuine freshness and rigour. Beyond the Veneto, C&C sources whites from Friuli and Alto Adige and structured reds from Piemonte and Toscana. The most compelling chapter is Campania — Greco di Tufo DOCG, Fiano di Avellino DOCG, Aglianico and Falanghina from their own site in Irpinia. BRC certified since 2017. Mundus Vini Gold, Berlin Wine Trophy, Decanter.
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