C&C
Italy's full peninsula in a single portfolio — from Prosecco hills to Campanian volcanic soils
Em resumo
- Tipo de adega
- Multi-Estate Producer & Négociant
- Fundação
- 2009
- Propriedade
- Family-run (CEC S.r.l.)
- Proprietário
- Family-run (CEC S.r.l.)
- Área de vinha
- Multi-estate across 6 Italian regions; production site in Parolise (Irpinia)
- Região(ões)
- Veneto / Prosecco DOC, Friuli Venezia Giulia, Alto Adige DOC, Piemonte, Toscana, Campania (Irpinia — Greco di Tufo DOCG, Fiano di Avellino DOCG)
- Castas
- Glera, Pinot Grigio, Chardonnay, Pinot Nero, Friulano, Sauvignon Blanc, Nebbiolo, Barbera, Moscato d'Asti, Sangiovese, Greco di Tufo, Fiano di Avellino, Aglianico, Falanghina
- Segmento de preço
- Entry–Mid
- Formatos especiais
- 375 ml, 750 ml, Magnum (1.5 L)
- Certificações
- BRC Storage & Distribution (since 2017, renewed annually), EU Organic Certification (selected lines)
- Mercados de exportação
- Italy (on-trade & off-trade), USA, Germany, UK, International (20+ own brands distributed globally)
Categorias de produto
Still Wines
Sparkling
Prémios e distinções
A história
C&C was born from the conviction that Italy's greatest wines are not confined to one region — and built a house to prove it.
Founded in 2009 as a private-label specialist, C&C (CEC S.r.l.) has grown into a multi-estate producer turning out over 15 million bottles a year across six Italian regions. The core is sparkling: Prosecco DOC and Conegliano Valdobbiadene DOCG of genuine freshness and rigour. Beyond the Veneto, C&C sources whites from Friuli and Alto Adige and structured reds from Piemonte and Toscana. The most compelling chapter is Campania — Greco di Tufo DOCG, Fiano di Avellino DOCG, Aglianico and Falanghina from their own site in Irpinia. BRC certified since 2017. Mundus Vini Gold, Berlin Wine Trophy, Decanter.
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